PumpkinSpiceDoughnutMuffins. I used additional pumpkin puree instead of the applesauce since I didn’t have any and omitted the allspice for the same reason, but otherwise I followed the recipe completely as written
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
You can also adapt this recipe for mini muffins. In a large bowl (or the bowl of an electric mixer fitted with the paddle attachment) whisk together oil, brown sugar, egg, vanilla, pumpkin and milk until combined
Beat in the pumpkin until smooth. Don't have all of those spices. 1 stick - unsalted butter, room temperature1 cup - packed brown sugar1/3 cup - granulated sugar2 cups - cake or pastry flour2 teaspoons - baking powder1 teaspoon - baking soda1 teaspoon - ground cinnamon1 teaspoon - ground ginger1/2 teaspoon - ground nutmeg1/8 teaspoon - ground cloves1/2 teaspoon - salt1/4 teaspoon - freshly ground black pepper2 large eggs1/2 cup - heavy cream1 teaspoon - vanilla extract (make your own HERE)1 1/4 cups - canned pumpkin Frosting. You can just use 2 1/2 teaspoons of pumpkin pie spice
I’m really cutting it close lately with my posts. I try to post at least one article a week and preferably on a Friday, but the last few weeks I’ve been so busy that I’ve run out of my prepared batch of recipes and found myself writing and editing in the weekend
These PumpkinSpice Cheesecake Bars are the NON baker's solution to a Fall themed dessert. PumpkinSpice Cheesecake Bars (adapted recipe source)Ingredients1 (16 oz) package pumpkinspice cookie dough1 ( 8 oz) cream cheese, softened1 egg1/2 cup sugarDirectionsHeat oven to 350 degrees
This past weekend we had some friends over for a little Slow Simmered Pork Molé Negro and I thought, with Fall and pumpkin recipes abounding, I would make my own contribution with these sweet and flakey PumpkinSpice Cinnamon Apple Empanadas