They were lovely, a dense, moist cake with a lovely hint of spice. I decided to make some cupcakes (I'll post the recipe soon) and since my friend doesn't know what she's having I put pink and blue edible baby feet on them
Pumpkincupcakes full of spice. They have lots of spice as I put in quite a bit of ginger. After all, I had Barbie’s teeny waste, I’d probably never allow myself to eat these marvelous pumpkin ginger cupcakes
Pumpkin pie-stuffed chocolate cupcakes. Once you delve past the thick and incredibly rich chocolate ganache, through the silky, caramel-y-sweet-salty-tangy cream cheese frosting and the impossibly dewy chocolate cake, you’ll run right into a pocket of pudding-like pumpkin pie filling
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
In a large bowl, combine flour, pumpkin pie spice, baking powder, cinnamon, baking soda and salt. Between these Pumpkin Cookies with Caramel Frosting, my favorite Pumpkin Chocolate Chip Bread, and these PumpkinCupcakes with Cinnamon Cream Cheese Frosting I feel like I don’t need anything else to be completely satisfied for the rest of my life
You can rest assured that this recipe is tried and true and that I'm not kidding when I say they're the most moist and delicious pumpkincupcakes in all the land, because it's based one of my all-time most popular recipes