Pumpkin Spice Muffins
forksoverknives.com
forksoverknives.com
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Ingredients

  • 1½ cups canned pumpkin
  • 1¾ cup pitted whole dates
  • 1¾ cup unsweetened almond milk
  • 11 teaspoon vanilla
  • 11 tablespoon ground flaxseeds
  • 11½ cups whole wheat pastry flour
  • 1½ cup oat flour
  • 12 teaspoons regular or sodium-free baking powder
  • 12 teaspoons pumpkin pie spice
  • 1½ teaspoon baking soda
  • 1¼ teaspoon sea salt
  • 12 tablespoons broken pecans

Instructions

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