Pumpkin Spice Muffins with Maple Glaze
Only taste matters
Only taste matters
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Ingredients

  • 20 minutes
  • 25 minutes
  • 45 minutes
  • 12 Muffins
  • 2 cups water
  • 3/4 cup dried cranberries
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon grated nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup packed light brown sugar
  • 1/2 cup whole milk
  • 1 cup pumpkin puree
  • 4 tablespoons melted unsalted butter
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons pure maple syrup
  • 10 minutes
  • 25 minutes

Instructions

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