Stir in the pumpkin. Fold in the flour with the baking powder andspices or nuts if using. Pipe or spread the mixture onto the cold muffinsand garnish with orange zest
Enter these muffins. They have a great, soft yet hearty texture thanks to the oatmeal and the dates, cranberries and pecans all contribute to little bursts of contrasting flavors with each bite
Stir in milk, egg, and butter, beating only enough to blend. Stir in raisins and nuts, of desired. Bake at 400º for 20 minutes or until muffins test done
Win their PumpkinSpice Cookies, White Chocolate Cranberry Cookies, and Peppermint Brownies. Reduce the mixer speed to low and add the dry ingredients, mixing until the flour andspices disappear
Well this past weekend I decided to test out a different pumpkin dessert recipe, something simple but unique – PumpkinMuffinswith Cream Cheese Filling and Cinnamon Pecan Topping
Around here it's like Bubba in Forrest Gump - except instead of shrimp, it's pumpkin pancakes, pumpkinmuffins, pumpkin bread, pumpkin pie, pumpkin lattes
In a food mixer add pumpkin, eggs, sugar, oil, extracts, salt andspices. But I was almost fooled by the sweetness of all the yummy pumpkinand chocolate flavor as I paused with concern before I stuffed my mouth with another bite
Pour the wet mixture into the dry ingredients and stir with a large wooden spoon until just combined, being careful not to over mix (stop when you no longer see dry flour)
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
PumpkinSpice Birthday Cake with Coconut Vanilla Icing and Roasted Hazelnuts. And although I am usually up for creative food saving / repurposing, I would not recommend using your post-Halloween jack-o’-lantern pumpkin for the cake, as your neighborhood squirrel potentially used it as a motel room, which is cute but gross
Comments
Log in or Register to write a comment.