Pumpkin Spice Puppy Chow
freshaprilflours.com
freshaprilflours.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 box (13.5 oz) Cinnamon Chex® cereal (plain Rice Chex® will also do)
  • 110 ounces Wilton Melting Candy Pumpkin Spice flavor OR 10 ounces Pumpkin Spice Hershey's Kisses*
  • 11 cup powdered sugar
  • 1 ⅓ cup Halloween nonpareil sprinkles**Pour the cereal into a large bowl and set aside.
  • 1 Place the candy melts or Kisses in a medium-size microwave safe bowl. Heat in microwave for 20 seconds on HIGH, stir, and heat again as necessary in 20-second increments until completely melted.
  • 1 Immediately pour melted candy over cereal and stir gently to coat.
  • 1 Pour cereal into a large zip-top bag or large container with a tight-fitting lid and add the sprinkles (if using). Shake until all of the sprinkles are dispersed evenly. Add the powdered sugar and shake again until everything is coated. Spread onto baking sheet lined with foil or parchment and allow to cool. Discard excess powder. Store in an airtight container at room temperature up to one week.

Instructions

Comments

Log in or Register to write a comment.