Pumpkin Sponge Cake
Minty's Kitchen
Minty's Kitchen
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Ingredients

  • Ingredients
  • (A)
  • 4 egg yolks (72g), room temperature
  • 30 g caster sugar
  • 20 g coconut milk
  • 1/4 tsp salt
  • 50 g rice bran oil
  • 1/2 tsp vanilla extract
  • 70 g mashed pumpkin
  • 105 g plain flour
  • 10 g rice flour
  • 1/4 tsp (2g) baking soda
  • (B)
  • 4 egg whites (147g), room temperature
  • 1/4 tsp cream of tartar
  • 50 g caster sugar

Instructions

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