How long it takes: 30 minutes Pumpkin is a gourd in the same family as Ash gourd etc. It has either orange or yellow pulp depending upon the variety of seeds. It is available in plenty and has versatile uses. I have already put up pumpkin curry, a Pumpkin Coconut gravy recipe, and now here comes a more exotic type – Pumpkin Puri. This is a Goan recipe which I borrowed from one of my Goan friends and these puris are similar to the ‘Mangalore’ buns I put up earlier. This is an excellent party and lunch box dish as well. Here come the puris!
dish will taste great on the next day like buns than hot
As soon as my friend Mena had the idea of making a sweet brioche pumpkin couronne, my taste buds started tantalizing straight away as I love the flavour and colour that pumpkin gives to food and specially sweet breads
Place the pumpkin and sweet potato on baking paper in a baking dish. 1/8 pumpkin (any sort) peeled and thickly sliced. 1/2 sweet potato peeled and thickly sliced. When ready to eat, place them on a plate and garnish with alfalfa sprouts and the sesame seeds…D-E-L-icious XD 1/8 pumpkin (any sort) peeled and thickly sliced. 1/2 sweet potato peeled and thickly sliced
so i set off to make pumpkin pistachio (cause i love pistachios) cranberry sweet rolls drizzled. but who can resist pumpkin, pistachio & cranberry all wrapped up and drizzled with "cream cheese" icing - if you can then you are super human