Pumpkin Sweet Puri
The Indian Food Court
The Indian Food Court
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Ingredients

  • How long it takes: 30 minutes Pumpkin is a gourd in the same family as Ash gourd etc. It has either orange or yellow pulp depending upon the variety of seeds. It is available in plenty and has versatile uses. I have already put up pumpkin curry, a Pumpkin Coconut gravy recipe, and now here comes a more exotic type – Pumpkin Puri. This is a Goan recipe which I borrowed from one of my Goan friends and these puris are similar to the ‘Mangalore’ buns I put up earlier. This is an excellent party and lunch box dish as well. Here come the puris!
  • 6. Cooking oil
  • Pureed pumpkin
  • 5. This dish will taste great on the next day like buns than hot

Instructions

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