Pumpkin Tart with Oat Crust
forksoverknives.com
forksoverknives.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1½ cups rolled oats
  • 1¼ cup flaxseed meal, divided
  • 13 tablespoons unsalted almond butter
  • 11 cup unsweetened plant milk, such as almond, soy, cashew, or rice; divided
  • 11 15- oz. can pumpkin
  • 1 ⅓ cup chopped pitted whole dates
  • 1¼ cup pure maple syrup
  • 12 tablespoons arrowroot powder
  • 12 teaspoons pumpkin pie spice
  • 11 teaspoon pure vanilla extract
  • 1¼ teaspoon sea salt
  • 1 Aquafaba Cream (optional)

Instructions

Comments

Log in or Register to write a comment.