Pumpkin Toffee Cheesecake
Pia Recipes
Pia Recipes
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Ingredients

  • 1/3 cup heavy cream
  • 3 (8 oz) packages cream cheese, softened
  • 1 1/4 cups packed brown sugar
  • 1 can (15 oz.) pure pumpkin
  • 2 tablespoons cornstarch
  • 1/3 cup evaporated milk
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 8 ounces sour cream, at room temperature
  • Caramel ice cream topping (optional)
  • 2 tablespoons granulated sugar
  • 1/2 cup crushed milk chocolate-toffee pieces
  • 1/4 tsp cinnamon
  • 1 1/2 cups crushed shortbread cookies
  • 2 tablespoons butter, melted

Instructions

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