Pumpkin Tofu Cheesecake
Food.com
Food.com
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Ingredients

  • 2/3 cup canned pumpkin
  • 4 2/3 ounces packages tofu, cubed
  • 8 ounces cream cheese, softened
  • 2 eggs
  • 1/2 cup sugar
  • 3 tablespoons milk
  • 1 teaspoon cinnamon
  • 1 prepared graham cracker pie crust

Instructions

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