Pumpkin Whoopie Pies with Nutmeg Cream Cheese Filling
Cheri's Delicious Delectable Divine Recipes
Cheri's Delicious Delectable Divine Recipes
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Ingredients

  • Here is what you Need
  • 2 1/4 cups Whole wheat flour, done on pastry setting
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 1 tsp pumpkin pie spice (or cinnamon, cloves and nutmeg combined to make 1 tsp)
  • 1 cup pumpkin puree
  • 2 eggs 1/2 cup water
  • 1 Tbs coconut oil or vegetable oil
  • 1 tsp vanilla
  • 1 block cream cheese, to room temperature
  • 1 cup white sugar (Yes I did say white sugar)
  • 1 Tbs milk or almond milk
  • 1 tsp vanilla extract
  • 1 tsp freshly grated nutmeg
  • Let the Whoopie pies bake up to 15 minutes, let them cool on a wire rack,
  • and then slather on this stuff for filling. Simple as that but wait till you taste them.

Instructions

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