And the breadmakes wonderful regulartoastas well, which I love to slatherinPumpkin Butter. When or if making French Toast, adda little pumpkin pie spice to the egg mixture, YUMMMMY
Pumpkinand sweet potatoeshavealways the constantstaple food for my eldest furkid ever since she wasdiagnosed with hereditary severe allergies to rice, yeastandwheat products, we had been usingpumpkins, potatoesand sweet potatoesas her main source of carbohydrates
I thinkthat if I am to make these again I’m going to stick with ayeast dough because it allows for a lighter fluffier texture but this recipe isn’t abadalternative if you’re short on time
It’s the time of year when we cravepumpkin spice – inlattes, pies, muffinsandbreads. Inaseparate bowl, mix pumpkin with yogurt, honey, oil, vanillaand eggs
Last night I tried a recipe for pumpkinbreadthatwasa complete SUCCESS. Seems like pumpkin recipes alwayshaveincreasedamounts of eggs so I wasn't sure how this would turn out
This is the best pumpkinbread I’ve ever baked or eaten, regardless of gluten or dairy content. Combine flours, cinnamon, bakingsoda, salt, pumpkin pie spice andsugarin the bowl of astand mixer
In the bowl of an electric mixer fitted with the dough hook attachment, stir the yeast, milk, sugar, butter, pumpkin, one egg, andsalt until well combined
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