Garam Masala. Add the marinated chicken to the butter and cook for a while till all the water of the chicken evaporates and the chicken becomes dry completely
Paneer ButterMasala, as the name implies is Cottage Cheese Cubes (Paneer), cooked in a spiced (Masala) Tomato based curry that begins with melting butter
Chicken can be replaced to paneer(cottage cheese for paneer makhani. Butterchicken or murghmakhani is a authentic and flavourful recipe in Indian cuisine and now it is popular in the countries all over the world
The method to make paneer buttermasala is similar to my paneer makhani recipe except for the ingredients added and made by using onion-tomato-cashew paste, with some essential Indian spices
(I started writing this post yesterday but obviously as you can see I couldn't finish. With this thought I will leave you all to welcome the new year with this delicious recipe of ButterChicken
Cilantro/coriander leaves. made the very famous, authentic and traditional chicken tikka masala. I did post Chicken Tikka, today I grilled another batch of chicken tikka and
ButterChickenMasala is an Indian Dish originated from Punjab which is popular all over the world. Add the chicken pieces along with the masala paste , chopped pudina leaves and mix well
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