Punjabi Butter Chicken / Butter Chicken Masala (Restaurant Style) / Chicken Makhani / Murgh Makhani ( Makhanwala)

Ingredients

  • 15 min
  • 1 hour Serves
  • 2 tblspn
  • 1/2 kg Curd
  • 1/2 cup Chilli powder
  • 1 tsp Garam Masala Powder
  • 1 tsp Ginger Garlic Paste
  • 1 tsp Salt to taste
  • 3 tblspn Oil - 2 tblspn
  • 1 large chopped finely
  • 2 large pureed
  • 2 tblspn oil in a frying pan and place the marinated chicken in a single layer and cook them on high heat for
  • 5 mins or till the chicken is charred
  • 5 mins to
  • 8 mins till oil separates from it
  • 1/4 cup of milk
  • 2 tsp corn flour
  • 20 min
  • 1/4 cup milk
  • 2 tsp cornflour

Instructions

Comments

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