Punjabi Chole Masala - made with Fresh Masala
Indian Kitchen
Indian Kitchen
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Ingredients

  • Ingredients :To Grind :3 dry red chilies
  • 1 tsp poppy seeds
  • 1 tsp black cumin seeds (shah jeera)
  • 1 tsp coriander seeds
  • 2 cloves 1/4 cinnamon stick
  • 1 bay leaf
  • 1 star anise
  • 2 green cardamom
  • 1 tsp cumin powder
  • 1 tsp pepper powder
  • Fresh Masala
  • For Curry :1 cup white chickpeas (kabuli channa) - soaked overnight in water
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped tomatoes
  • 1/2 tbsp ginger-garlic paste
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1 tsp amchur (dry mango powder)
  • 2 tsp kasoori methi (dry fenugreek leaves)
  • asofoetida - a pinch
  • salt to taste
  • 1 tsp mustard seeds
  • 2 tbsp chopped coriander
  • 1 tea bag - optional

Instructions

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