Punjabi Dal Makhani
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Ingredients

  • 1/2 cup Whole Black Gram (Sabut Urad) 2 tbsp Red Kidney Beans (Rajma) Water 1 tsp Cumin Seeds 1/4 tsp Asafoetida (Heeng) 1 cup finely chopped Onion 1 tsp minced fresh Garlic; peeled 1 tbsp minced fresh Ginger; peeled 1 cup fresh Tomato pulp 1-2 Serrano Green Chillies or to taste; destemmed & finely chopped 1/4 tsp Turmeric Powder 1/2 tsp Cayenne Pepper (Red Chilli powder) or to taste 1/2 tsp Garam Masala Powder Salt to taste 1 tbsp Oil 2 tbsp plain Curd; smoothened 1/4 cup +
  • 1 tbsp Cream
  • 1/2 inch Ginger piece; peeled & cut into thin strips 1 tbsp finely chopped fresh Cilantro (Coriander) leaves
  • 1 tbsp Cream

Instructions

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