Punjabi Egg Masala – Anda Curry Recipe
Sabzi Curry
Sabzi Curry
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Ingredients

  • 30 mins
  • 20 mins
  • tbsps Oil
  • of cumin (jeera)
  • boiled eggs
  • medium sized onions chopped fine
  • medium sized tomatoes chopped fine
  • green chili slit
  • tsp ginger garlic paste
  • tsp. kitchen king masala or just garam masala
  • tsp chili powder
  • tsp. amchur powder (dry mango powder)
  • cup of cooking cream (optional)
  • black cardamom
  • green cardamoms
  • inch cinnamon
  • peppercorns
  • cloves
  • small bay leaf
  • ½ tsp. cumin seeds / Jeera
  • ½ tsp. coriander seeds / Dhania
  • tsp. fennel seeds / Saunf (optional)
  • red chili

Instructions

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