The lobiamasalarecipe that I am sharing today has been prepared in traditional punjabi way. lobiya/black-eyedpeas, onion, tomato puree, ginger, garlic, green chili, oil, cumin seeds, bay leaf, cinnamon, red chili powder, turmeric powder, cumin powder, garam masala powder, salt and kasuri methi
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As I scrolled through her recipes, these blackeyed pea fritters immediately caught my attention. Some of the smaller states, especially those in the Northeast, are very tribal so it took a lot of research to find authentic recipes
When my mom requested it for today, I researched a few recipes and put my own spin on it. ) additional kosher salt to taste hot sauce or cayenne pepper to taste (optional) Fritos and/or tortilla chips for dipping Instructions