Punjabi Mini Thali
Chef Mireille's Global Creations
Chef Mireille's Global Creations
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Ingredients

  • 2 tablespoons oil
  • 8 oz paneer, diced
  • 3 oz khoya, grated
  • 2 onions, chopped
  • 2 green chiles, thinly sliced
  • 2 tomatoes, pureed
  • 1 tablespoon ginger garlic paste
  • 1 teaspoon cumin seed
  • 1 teaspoon ground turmeric
  • 1 1/2 teaspoons red chile powder (cayenne pepper)
  • 1 teaspoon ground coriander
  • 1/2 teaspoon garam masala
  • salt, to taste
  • 2 tablespoons cilantro, finely chopped
  • 1 1/2 cups green cabbage, grated
  • 1 1/2 cups chickpea flour (besan)
  • 1 teaspoon ajwain (carom seed)
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon cumin-coriander powder (dhania-jeera powder)
  • 1/2 teaspoon red chile powder (cayenne powder)
  • 1 teaspoon salt
  • 3/4 cup water
  • 2 tablespoons cilantro, finely chopped
  • 1 cup plain yogurt
  • 2/3 cup chickpea flour (besan)
  • 5 cups water
  • 2 teaspoons red chile powder (cayenne pepper)
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon amchoor (dried mango powder)
  • 1 teaspoon garam masala
  • salt, to taste
  • 1 onion, finely chopped
  • 1 tablespoon ginger garlic paste
  • 1 teaspoon cumin seed
  • 1/4 teaspoon fenugreek seed
  • 2 sprigs curry leaves
  • 2 green chiles, finely chopped
  • 1 dried red chile
  • 15 cabbage pakora (see above for recipe)
  • 3 tablespoons mustard oil
  • 3 1/2 cups all purpose flour
  • 1 package (2 1/4 teaspoons) active dry yeast
  • 1/2 cup warm water (115 - 120 F)
  • 3/4 cup plain yogurt
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 1 -2 tablespoons warm water, as needed
  • 1 tablespoon ghee
  • 1 tablespoon black onion seed/kalonji/nigella seed (optional)
  • extra ghee, for brushing
  • 1 tablespoon oil
  • 1 teaspoon cumin seeds
  • 3 1/2 cups water
  • 2 cups Basmati rice
  • salt, to taste

Instructions

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