The pyaaj kaparatha or Onionparathas are a regular at my home. Onions - very finely chopped. This combination of the Rajasthani aloo ki sabzi and PyaazkaParatha makes for a hearty meal
Just got busy with family,but I'm back , with a Traditinal Indian mouth-watering recipe. Lot of kids don't even want to try peas,but will readily eat the Peas Paratha
If you are a fan of pickles and spicy ones and you love garlic or onions, you will love it. Red Chili Powder - add depending on how spicy you would like it to be, remember that onion and garlic have a little spice on their own
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
Oat and OnionParatha is great to be served during dinner, breakfast or as brunch together with your spicy non vegetarian curry and for vegetarian dishes such as chick peas/rajma masala or other spicy vegetable gravy
Sirke Wala Pyaaz or Pickled Onions is super easy and quick recipe for making this delicious condiment that is very popularly seen in Indian restaurants
Besanwali Hare Pyaaz ki Sabzi makes a great combination with Roti | Paratha. I love Spring Onion Greens and end up adding these to any of the Rice | Biryani | Pulav preparation
Let the paratha on tava/ pan for more minutes until it turns out golden,yummy & crispy. Onion 1 chopped & saute in 1 tbsp. First of all knead the dough as for chapatis & divide the dough into 2 small balls/peras for one paratha like this. Then place 2-3 tbsp oil on the paratha and flip the paratha onto the other side after a minute or so
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