Punjabi Rajma Masala (Red Kidney Beans Curry)
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Ingredients

  • 1 cup Red Kidney beans
  • 2 medium-sized Onion; grated
  • 3 medium-sized Tomatoes; pureed
  • 1/2 tbsp Ginger paste
  • 1/2 tbsp Garlic paste
  • 1-2 Green chillies (such as Serrano) or to taste; thinly sliced
  • 2 Bay leaves
  • 2 Black Cardamom
  • 1/4 tsp Turmeric powder
  • 2 tbsp Coriander powder
  • 1/2 tsp Roasted Cumin Powder
  • 1/2 tsp Garam masala powder
  • 1/2 tsp Red chilli powder, or to taste
  • 1 tbsp Dried Fenugreek leaves (Kasoori Methi ); lightly roasted in a pan & ground to a fine powder
  • Salt to taste
  • 2 tbsp Fresh Cilantro leaves; finely chopped
  • 1 1/2 tbsp Oil

Instructions

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