Punjabi Samosa
Saras's Kitchen
Saras's Kitchen
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Ingredients

  • 28 under theme " Samosa with different filling". Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 28Preparation time: 1 1/2 hours ~ 2 hours
  • 30 minutes
  • 10 samosas
  • 1 cup all purpose flour
  • 2 tbsp ghee
  • 1/2 tsp salt or to taste
  • 1 1/2 tbsp oil
  • 1/2 tsp cumin seeds
  • 12 cashews
  • 1/ 4 cup chopped onion
  • 1 minced green chilli
  • 3/4 tsp ginger garlic paste
  • 1/2 tsp turmeric powder
  • 3/4 tsp red chilli powder
  • 3/4 tsp coriander powder
  • 1/2 tsp garam masala powder
  • 4 medium size potatoes
  • 3 tbsp fresh or frozen peas
  • Salt to taste
  • 2 tbsp dry
  • 60 minutes

Instructions

Comments

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