Pure Canadian Maple Syrup "Think Outside the Griddle" Recipe Contest: Maple Glazed Chicken Stuffed with Peaches, Ricotta & Basil Topped with Brie

Ingredients

  • 20 minutes
  • 2 bone
  • ¼ c. pure maple syrup
  • ¼ c. peach juice or nectar
  • 1 c frozen peaches
  • ½ c. ricotta cheese
  • 2 T fresh basil
  • 2 pieces brie
  • ¼ inch thick
  • 350 degrees F. In a small bowl, combine maple syrup and
  • 180 degrees and cheese is melted about 25 to 30

Instructions

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