Pure Ella’s Virtual Baby Shower: Sweet Potato Dumplings in Ginger & Jasmine Syrup (Tang Yuan)
Vegan Miam
Vegan Miam
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Ingredients

  • 3 servings
  • 14-16 dumplings
  • 2 tablespoons black sesame seeds
  • 1½ tablespoons vegan sugar
  • 1 tablespoon
  • 1 ounce
  • 2 inches
  • 2½ tablespoons vegan sugar
  • 2 cups water
  • 1 jasmine tea
  • ½ cup
  • 1½ tablespoons glutinous rice flour
  • 1 tablespoon rice flour
  • 1 teaspoon vegan sugar
  • ½ cup mashed sweet potato
  • /7 oz uncooked
  • 2-3 tablespoons hot water
  • 16 equal pieces
  • 15 g each
  • 4-6 should fit comfortably in a pot
  • 3 minutes Use a slotted spoon to remove from water
  • ¼ cup desiccated coconut
  • ½ tablespoon vegan powdered sugar
  • ¼ cup desiccated coconut
  • ½ tablespoon vegan powdered sugar

Instructions

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