Purim Hamantashen Cookies
Jessica's Gluten Dairy Free Kitchen
Jessica's Gluten Dairy Free Kitchen
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Ingredients

  • 13 1/4 oz
  • 1 Gluten
  • 1 1/4 cup or
  • 1/2 cup sorghum flour
  • 1/2 cup gluten free oat flour
  • 1/4 cup tapioca starch
  • 1/4 teaspoon guar gum
  • 2 teaspoons aluminum free baking powder
  • 1/4 teaspoon kosher salt
  • 1 1/2 sticks
  • 6 ounces
  • 3/4 cup evaporated cane sugar
  • 1 tablespoon ground golden flax seed
  • 2 tablespoons hot water
  • 1 teaspoon pure vanilla extract
  • 1 1/4 c poppy seeds
  • 1/2 c coconut milk
  • 1 tbsp Earth Balance
  • 2-3 tsp lemon juice
  • 1/2 tsp pure vanilla extract
  • 375 degrees
  • /190 degrees
  • 15-20 minutes
  • 5-10 minutes
  • 1/4 cup milk
  • 1 teaspoon earth balance
  • 3 layer
  • 15 minutes

Instructions

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