Purple Kale and Farro Salad with Lemon Vinaigrette
Salty Sweet Life
Salty Sweet Life
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 dinner salads
  • 40 minutes Difficulty: easy
  • 1 cup farro
  • 2 cups chicken or vegetable broth
  • 1 head kale
  • 3 small zucchini
  • 1 1/2 cups small tomatoes
  • 1/2 red onion
  • 1 red bell pepper
  • 10 kalamata olives
  • 2 sprigs basil
  • 1 large lemon
  • 2-3 tablespoons olive oil
  • 1 teaspoon dijon mustard
  • 1 teaspoon agave syrup
  • kosher or sea salt
  • freshly ground black pepper
  • Feta cheese (optional)
  • 400 degree oven
  • 15 minutes

Instructions

Comments

Log in or Register to write a comment.