Last year, I made a mash-up of the quintessential hot cross buns – coconut tangzhong hot cross buns, which uses the Chinese bread-baking method of incorporating a water roux (tangzhong) into the dough, making it silky, pillow-y soft
Here is another chiffon cake that I've baked with purplesweetpotato. The cake was soft and cottony and had a subtle taste of sweetpotato with every bite
This time my mother bought back some purplesweetpotatoes. I blended half the sweetpotatoes into the batter and chopped the remaining amount into tiny chunks to incorporate it into the cake
Raw purplesweetpotato. Again, I was in a bind while making this purple dumpling, the recipe calls for a turtle-shaped mould which I do not have but since I have others I resorted to improvise and used a square one instead
purplesweetpotato dough. pumpkin rose steam bun with potato curry filling 南瓜土豆咖喱玫瑰包 original dough. – place purplesweetpotato dough on top of original dough, and roll up lengthwise
The bread dough recipe is a modified recipe of my own made using purplesweetpotatoes. For this recipe, the water used in this bread will very much depends on how wet is your mashed sweetpotatoes
*Whole Wheat SweetPotatoBread*. it has whole wheat flour and fat free milk and oodles of mashed sweetpotatoes, along with chopped pitted dates and chopped toasted walnuts
Finishing off Heart Healthy month's dedication with sweetpotato. This will preserve their sweet flavour and moisture, but most importantly their nutrients
Did you know there is a variety of sweetpotatoes that are purple. They taste almost identical to the regular orange variety, but these contain a natural purple pigment (anthocyanin)
Vegan Mediterranean Harissa Stew with PurpleSweetPotato, served with crispy vegan lavash strips (lightly salted and lemon zest) from a family-owned artisan flatbread baking bakery, California Lavash
I have lots of easy quick bread recipes, however, this cranberry sweetpotato recipe is my favorite of all my cranberry bread recipes and it is from my cookbook, Eating Well Through Cancer
We grilled cheddar-stuffed BBQ burgers with caramelized onions, topped with some of the BBQ sauce I recently made, sweetpotato chips with thyme and cloves, and pickles
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