Purple Sweet Potato Chiffon Cake 紫薯戚风蛋糕
Anncoo Journal
Anncoo Journal
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Ingredients

  • Ingredients
  • 70 g plain flour (sift together with corn flour)
  • 2 tbsp corn flour
  • 3 egg yolks (about 55g)
  • 40 g sugar
  • 60 ml fresh milk
  • 1/2 tsp lemon juice
  • 100 g purple sweet potato, mashed
  • 60 g purple sweet potato, cubes
  • 50 g canola oil
  • Meringue
  • 4 egg whites (about 165g)
  • 1/2 tsp cream of tartar
  • 45 g sugar

Instructions

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