Vegan SweetPotato and Apple Layer Cake - What you need. In reality, this was the most un-traditional way to spend Thanksgiving, as I prepared little sweet-potato-and-pumpkin hand pies, appetizers from Ottolenghi (very Canadian
I have tried baking purplesweetpotato buns a few times, but using local purplesweetpotatoes. Personally, I find the colour of the Japanese sweetpotato is more intense, and would not turn brown after steaming
I love making mashed potatocakes as a side dish for dinners, but I wanted to come up with a more unique version for the contest, so I created this bite-sized version using sweetpotatoes for the appetizer category
Raw purplesweetpotato. Again, I was in a bind while making this purple dumpling, the recipe calls for a turtle-shaped mould which I do not have but since I have others I resorted to improvise and used a square one instead
They have the perfect natural coloring to make vibrant orange and purplesweetpotato mochi cakes. Of course, because I’m required by law to do everything in two different ways, I used two types of sweetpotato – the normal ubiquitous kind, and purple yam
purplesweetpotato dough. pumpkin rose steam bun with potato curry filling 南瓜土豆咖喱玫瑰包 original dough. – place purplesweetpotato dough on top of original dough, and roll up lengthwise
This cake is a deconstructed sweetpotato casserole that combines BOTH archetypes. I don’t really understand it, but there seems to be a lot of haterade surrounding green bean and sweetpotato casseroles
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
And what could be better addition than the purple yam. I was first introduced to this delicious treat called Butter Mochi cake by a friend of mine while living in Hawaii and instantly became one of my favorites simply because it’s out of this world
Did you know there is a variety of sweetpotatoes that are purple. They taste almost identical to the regular orange variety, but these contain a natural purple pigment (anthocyanin)
Vegan Mediterranean Harissa Stew with PurpleSweetPotato, served with crispy vegan lavash strips (lightly salted and lemon zest) from a family-owned artisan flatbread baking bakery, California Lavash
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