Purple Sweet Potato Dumpling With Red Bean Paste 紫红豆沙粿
choodoris
choodoris
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Ingredients

  • 250 g glutinous rice flour
  • 1 tbsp wheat starch
  • 1 tbsp castor sugar
  • 3 tbsp cooking oil
  • 300 g purple sweet potato
  • 150 ml boiling water
  • 80 ml water
  • Filling
  • 300 g red bean paste

Instructions

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