purple sweet potato swirl mantou (steam bun) 紫薯双色馒头
Victoria Bakes
Victoria Bakes
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Ingredients

  • original dough
  • 250 g flour
  • 2 g instant dry yeast
  • 130 g warm water
  • purple sweet potato dough
  • 200 g flour
  • 180 g purple sweet potato, mashed
  • 2 g instant dry yeast
  • 105 g warm water

Instructions

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