Pusinikkai/ Ash Gourd/ WhitePumpkin, most of the times I have made only kootu ( cooked with dal ) with this vegetable, or sometimes I have used it in sambar
). You melt white chocolate and coconut oil in the microwave and then add pumpkin and spices. The hardest part about it was chopping the white chocolate
These pumpkin cookies are stuffed with coconut cream and covered with white chocolate. The day where I bring you the first PUMPKIN recipe of the season
Drop by the tablespoon full (I use a cookie scoop that is just slightly larger than a tablespoon. They have super fall flavor with the cinnamon and pumpkin, but the white chocolate and cranberries will make them a perfect cookie through the holidays
I began my day by making Mini Bacon & Egg Casseroles, then I made Sugar Coated Pecans, some amazing White Chocolate Pumpkin Spice cookies that I will be sharing with you later in this post, chocolate chip cookies (post to come at a later date) and I ended it all with a dinner - Spicy California Sushi Bowls
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Of Pumpkin Pie Spice (or use my homemade spice mix recipe). The perfect drink to sip on this fall to warm you up with the perfect flavor for fall, pumpkinwhite hot chocolate
The cooking time for whitepumpkin is very short and hence we can make it in a jiffy. WhitePumpkin - 3 cups cut into 1/2 inch cubesWater - 3/4 cup plus 1/4 cup extraFresh Coconut - 3 tbspCumin Seeds - 1 tspGreen Chillies - 1 Oil - 2 tbspChanna dal - 3 tbspUdad dal - 2 tspMustard Seeds - 1 tspAsafoetida - 1/8th tspCurry Leaves - a fewRed Dry Chillies - 1 Turmeric - 1/4 tsp SaltPreparation. Add pumpkin, 3/4 cup water, salt and turmeric to a pan and cook the pumpkin until it gets transparent
Grate some fresh nutmeg over the top and add a cinnamon stick (the pumpkin tends to settle a bit so the cinnamon stick has the added bonus of acting as a stir stick)
A simple buttermilk drink with whitepumpkin/poosanikkai which has many health benefits. ***Some might not like the thick buttermilk, you can seive the pumpkin pulp with enough water and then add other ingredients
While Dudhi/Lauki Halwa (Halwa made with Bottle Gourd) is very popular in the West and North of India, in South India it is Kasi Halwa that rules the roost on special occasions
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