Well this past weekend I decided to test out a different pumpkin dessert recipe, something simple but unique – Pumpkin Muffinswith Cream Cheese Filling and Cinnamon Pecan Topping
While I have already done the basic coconut version here, puto come in a variety of flavors like pandan, muscovado, cheese and of course the ubiquitous ube
I tried different recipes but still it is not the one he was looking for until I tried this recipe and he said he loves it, it’s “delicious” and it is quiet close to the puto he’s been craving for a while now
Top with sliced cheese or salted eggs. cheese, cut into strips (for toppings). Place a cheesecloth over the rim of the steamer to absorb the vapor and avoid the water from dripping onto the puto while steaming
soy cheese, shredded (optional if you want it to be PutoCheese). In a large mixing bowl, mix all the ingredients well using a beater, except for cheese
Mexican CheeseMuffinsIngredients. I had quite a few choices but this cheese won out. com Southern Food and was called Ham and Cheddar Muffins - not for me
Puto may be an obscene word in other languages but in Philippines it’s a term for these innocent looking cute little steamed cake served as is, topped withcheese, topped with salted duck eggs or both
Lightly spray the cupcake molds or puto molds with no-stick cooking oil. Set aside with cover for 5 minutes. Fill the molds 2/3 full with the batter. Makes about 24 muffins
I have tried several times making egg less, no gelatin cheesecake both the no bake and the one which we bake and they have always turned out perfectly, yet this is one dessert that I am not keen about making too often as I never knew we could easily make this without using hung curd/ yogurt with the cream cheese
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