I finally made puto (steamedcake) and I nailed it. I've always wanted to try this kind of puto recipe or even bake chiffon, sponge,and other foam type of cakes, but I was always intimidated by the idea of making a meringue
Not only popular as an item for merienda but also as accompaniment to other savory Filipino dishes such as dinuguan (pork blood stew) and stir-fry noodles, Puto or Filipino SteamedCakes would surely snatch the limelight
T. H. E R. A. M. B. L. I. N. G. S. I was down with flu on Friday night. I didn't go to any clinics but I knew I was having flu because I can feel the pain at my joints
To a soft, fluffy steamedcake. Love the ooey gooey, fragrant, soft textured banana cake. Steamed Banana Cake Recipe100g pau flour/cake flour1/4 C + 1Tbsp brown sugar1 1/2 tsp baking soda2 medium sized very ripe bananas, mashed1 tsp vegetable oil (or any other)50ml milk1 large eggMethod
Puto is a kind of steamed rice cake in Philippine cuisine derived from the Indian dish Puttu. cup cake mold (silicon or regular plastic) or small ramekin mold
Steamed banana pudding cake. This is a boon to those who are new to baking, who wish to make their first cake, who do not have an oven , scared of baking in pressure cooker
Being hailed from Sarawak, I have a chance to taste many Malay steamedcakes that are sinfully rich. Not really but texture wise, you will be able to tell that steamed version is much better than steamed bake
I never imagined steamedcakes can be delicious, moist and perfect. This is a boon to those who are new to baking, or who wish to make their first cake, who do not have an oven , scared of baking in pressure cooker
Steamed chocolate cake recipe, how to make chocolate cake without OTG oven, step by step pictures. you can bake a cake in your idli steamer or appachembu (steamer), how cool is that
The mixture is poured into a mould, then steamed until it forms a sticky-gelatinous texture, and finally coated in grated coconut for an extra added flavour
– if you want to increase filling, batter (flour + water) must increase proportionately for otherwise, the steam cake will fall apart easily (since you do not have enough flour to bind the filling)
I was not a fan of steamed kueh lapis (coconut layered cake) when young. I think one of the reasons could be the cake my mom bought was not authentically made with rich coconut milk
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