Puto Pao
Ang Sarap
Ang Sarap
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Ingredients

  • 30 min
  • 15 min
  • 45 min
  • 2 cups flour
  • flour
  • 1½ tbsp baking powder
  • ½ cup white sugar
  • ¾ cup water
  • ½ cup fresh milk
  • 4 egg whites
  • ½ tsp cream of tartar
  • cup sugar
  • 300 g pork shoulder
  • ¼ cup soy sauce
  • ¼ cup brown sugar
  • 1½ cup water
  • 2 tsp cornstarch
  • mixed in
  • 2 tbsp water
  • 6 cloves garlic
  • 250 g pork shoulder
  • ½ cup sugar
  • In

Instructions

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