Putong Puti with Cheese
Mely's  kitchen
Mely's kitchen
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Ingredients

  • Ingredients
  • 2 cups flour
  • 1 teaspoonful of baking powder
  • 1 cup white sugar
  • 5 egg whites
  • 1 1/2 cup fresh milk
  • 1/4 teaspoon salt (optional)
  • slices of cheddar cheese ( I used Eden)
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  • Procedure
  • 1. Combine the flour, salt, sugar and baking powder then sift it.
  • 2. In a mixing bowl combine together the sifted ingredients, egg white and milk then mix very well until the batter is smooth in texture.
  • 3. Fill the puto molder with the batter around 3/4 full then top the cheese and steam for 8 minutes or until done.

Instructions

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