Puttin’ Lipstick on the Mollusk| Bay Scallop Bread Pudding with Spring Peas and Mushrooms
The Front Porch Gourmet
The Front Porch Gourmet
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Bay Scallop Bread Pudding with Spring Peas and Mushrooms
  •  
  • Ingredients
  • 1/2 pound Bay Scallops
  • 1 package fresh or frozen Spring Peas
  • 1 cup sliced baby Bella or Oyster mushrooms
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken stock
  • Salt & pepper to taste
  • small pinch of Nutmeg
  • Parmesan cheese for garnish

Instructions

Comments

Log in or Register to write a comment.