Coconutrice halwa. In march I was concentrated only on southindian vegetarian recipes i. Almost the whole february,I totally avoided all the calorie foods,including riceand every day spent some time for physical exercises
This is one of the Simple yet delicious, Goat Curry / Mutton Curry which is very famous in india ,"Called as Indian Railway mutton curry" It is also easy to put together
I have already used this method while making raagi puttu, this time though everything remains the same, except that I use normal rice flour along with cooked rice to make it, the main intention of this post was to show how soft the puttu becomes this way as well
Especially when I'm packing for lunch box , both my Hus and kid has many restrictions, so I always prefer to make variety rice with poriyal and curd rice with pickle
I like to add it in rice recipes like pulav,biryanis,gravies and mostly in chicken recipes. I have already posted lots of rice recipes which are under category one pot meals
Khatta dhokla as the name suggests is a slightly sour tasting steamedriceand dal cake spiced with green chillies, ginger and garlic may or may not be added
dish is a very delicious combination with white rice, papad. It is very popular and common dish that is prepared on a daily basis in every kitchen in southIndian homes
It is the perfect complement to a plate of rice or rice based goodies, almost always at breakfast, quite honorably at lunch/ dinner, and an occasional teatime rotation
Learnt this recipe from my mom where she used to prepare this rice by boiling the lemon juice and then add it to the riceand personally I don't feel any bitter taste in the riceand it taste same as other method which I have share below
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