Putu Kacang Hijau/Luk Tau Paeng
Lily's Wai Sek Hong
Lily's Wai Sek Hong
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Ingredients

  • 1 lb cooked mung
  • 1/2 lb superfine sugar(blend/process granulated sugar until very fine) or confectioners sugar
  • 175 f and then turn the oven off

Instructions

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