qabooli biryani / chana dal biryani / Hyderabadi dum biryani
nandoo's kitchen
nandoo's kitchen
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Ingredients

  • 1 cup salt to taste
  • 1 teaspoon
  • water
  • 2 cups
  • 1/4 cup turmeric powder one pinch
  • 1/4 teaspoon
  • water
  • 3/4 cup
  • onion
  • 1 teaspoon
  • 1/2 teaspoon
  • 1/4 teaspoon
  • 1/2 cup oil
  • 2 tablespoon
  • 1 small piece
  • black cumin seeds
  • 1/4 cup mint leaves 1/4 cup saffron one pinch
  • 1 tablespoon
  • green chilies
  • 2 cups of water
  • 3/4 cooked
  • c. chana dal

Instructions

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