Quail Roulade with Beets and Smoked Apple for S Pellegrino Young Chef 2015
Noshing With The Nolands
Noshing With The Nolands
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • or
  • Apple
  • or
  • 4 In
  • 1 inch
  • 250 g Butter
  • 400 g Rosemary sprigs
  • 3 Caraway seeds
  • 30 g Thyme leaves
  • 20 g Canola oil
  • 500 g Salt to taste
  • taste
  • Balsamic
  • 400 g Balsamic vinegar
  • 100 g Agar agar
  • 5 g Salt
  • 650 g White wine
  • 100 g Butter
  • 30 g Apple
  • 1 ea Grape seed oil
  • 15 g Red
  • 50 g Sugar
  • 15 g Salt
  • 300 g Water
  • 100 g Maple syrup
  • 100 g Whole yellow mustard seeds
  • mustard seeds
  • 1/2 inch
  • 1000 g Canola oil
  • 3000 g salt to taste
  • 50 g each
  • 30 g Salt
  • 10 g Sugar
  • 25 g Red
  • 120 g ea
  • 2 g Salt
  • 50 g Thyme
  • 4 Garlic
  • 6 cloves
  • Honey
  • 175 g ea
  • 30 g Thyme
  • 30 g Honey
  • 30 g Grape seed oil
  • 300 g Pickle
  • 50 g Salt
  • 2 cups su
  • 250 g Heavy cream
  • 250 g salt to taste

Instructions

Comments

Log in or Register to write a comment.