Quaker Vanishing Oatmeal Raisin Cookies
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  • 1/2 cups plus 6 tablespoons butter, softened
  • 13/4 cups firmly packed brown sugar
  • 11/2 cups granulated sugar
  • 12 eggs
  • 11 teaspoon vanilla
  • 11 1/2 cups all-purpose flour
  • 11 teaspoon baking soda
  • 11 teaspoon ground cinnamon
  • 11/2 teaspoon salt (optional)
  • 13 cups Quaker Oats (quick or old fashioned, uncooked)
  • 11 cup raisins
  • 11/2 cups plus 6 tablespoons butter, softened3/4 cups firmly packed brown sugar1/2 cups granulated sugar2 eggs1 teaspoon vanilla1 1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon salt (optional)3 cups Quaker Oats (quick or old fashioned, uncooked)1 cup raisinsPreparation Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. This recipe is made available as a courtesy by the Quaker Oats Company, a registered trademark of PepsiCo.



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