Quaker Oats (quick or old fashioned, uncooked)
plus 6 tablespoons butter, softened3/4 cups firmly packed brown sugar1/2 cups granulated sugar2 eggs1 teaspoon vanilla1 1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon salt (optional)3 cups Quaker Oats (quick or old fashioned, uncooked)1 cup raisinsPreparation Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. This recipe is made available as a courtesy by the Quaker Oats Company, a registered trademark of PepsiCo.
Each one has a full serving of fruit and oatmeal. Fold in raisins and cranberries with a wooden spoon. 1 cup of mixed raisins and dried cranberries. Makes 9 large cookies. Shape your dough into 9 cookies and bake at 350 in the oven or toaster oven for 15-20 min (keep checking on them after 10). 1 cup of mixed raisins and dried cranberries
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