Queso Fundido With Roasted Poblano Vinaigrette
Foodnetwork.com
Foodnetwork.com
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Ingredients

  • 2 poblano chile peppers
  • 1 tablespoon red wine vinegar
  • 1 large clove garlic, chopped
  • 1 teaspoon honey
  • 1/4 cup canola oil
  • Kosher salt and freshly ground pepper
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 cup whole milk
  • 12 ounces monterey jack cheese, grated (about 3 cups)
  • Kosher salt and freshly ground pepper
  • 8 ounces goat cheese, sliced into 8 rounds
  • 2 tablespoons chopped fresh cilantro
  • Multicolored tortilla chips, for serving

Instructions

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