Quest for the Best: Chocolate Chip Cookies
Cake Over Steak | An Illustrated Food Blog
Cake Over Steak | An Illustrated Food Blog
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Ingredients

  • 38 small cookies, made with heaping teaspoons of dough
  • 6 minutes
  • 17-20 minutes
  • 12 minutes
  • 34 cookies, scooped with my medium cookie scooper (about 1.5 tbsp)
  • 12-15 minutes
  • 26 cookies, made with
  • 3 tbsp scoops of dough
  • 13-16 minutes
  • 24 cookies, scooped with my medium cookie scooper (1.5 tbsp)
  • 11 minutes
  • 24 cookies, scooped with my medium cookie scooper (1.5 tbsp)
  • 13 minutes
  • 3/4 tsp instead of a full tsp. I also left out the nuts, because I felt like keeping this one a pure chocolate chip cookie. The dough was refrigerated for 18 hours, and I used my homemade vanilla flaky salt on top.
  • 45 cookies, scooped with my medium cookie scooper (1.5 tbsp)
  • 11 minutes
  • 19 cookies, made of
  • 16-17 minutes

Instructions

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