QuicheLorraine Bites are packed with all the delicious flavors of QuicheLorraine, and perfect for serving at a breakfast, brunch, or even cocktail party
For the ultimate brunch, pair this quichelorraine with other breakfast favorites such as these homemade pancakes, french toast,or this blueberry coffee cake
The spread consisted of a french toast casserole, sausage and cheese balls, banana nut muffins, fruit salad, ham balls, sausage and hashbrown casserole, and this QuicheLorraine
I learned something new this week--QuicheLorraine is very simple and very good. I do love quiches with cheese and veggies in the custard, but something about this very basic combination is just wonderful
These mini quicheLorraines are meat free and made with Quorn™ Meat Free Bacon Rashers. Mini quiches are ideal for children, are easier to transport for a picnic and certainly are far easier to eat
This recipe is actually the mini version of my Healthiche Quiche recipe. 20 mini quiches. Top each mini quiche with 1 halved cherry tomato, pushing it a little bit in so that it lies flat on the quiche. 20 mini quiches
Press dough into a greased ovenproof quiche tin. Pour the beaten egg and cream mixture over the top of the quiche and bake in a preheated oven of 180 degrees celcius for 15 to 20 minutes until the top is set and the crust is evenly browned
I’ve made a habit out of making crustless quiche. Pour into a greased baking dish or quiche tin. It takes out a major step, and that helps save me some time so all in all it’s a good thing
Place the Maui Quiche into a pre-heated oven. Serve the Maui Quiche warm or cold. Bake the Maui Quiche at 325 F 35-40 minutes or till a knife inserted into the center comes out clean
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