Quiche Lorraine with extra cheese & bacon
Mindfully Spiced | Recipes from the Modern Indian Kitchen
Mindfully Spiced | Recipes from the Modern Indian Kitchen
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Ingredients

  • 1 Shortcrust pastry shell
  • 1 cup of crunchy, bacon bits (made using traditional thick cut bacon, cooked and then sliced);
  • 1 cup whipping cream (or the thickest heavy cream you can get);
  • 2 large eggs and
  • 1 yolk
  • 1 cup (plus more if you prefer) Gruyere Cheese, finely grated
  • 1. Using a fork prick lots of holes on the base and sides of the case
  • 4. Using a large piece of foil, lightly cover the inside of the shell and fill these up with baking beans, any dried beans or even rice

Instructions

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