ounce) bag microwave popcorn, about 12 cups popped (preferably no butter or lightly buttered)
mini pretzel twists
dry roasted peanuts
light brown sugar
light corn syrup
baking sodaPop popcorn according to package directions. Place in a bowl so unpopped kernels go to the bottom and transfer all popped kernels to a large mixing bowl. Add pretzels, almonds and peanuts to the popcorn in the large mixing bowl.
a microwave safe bowl, melt the butter, brown sugar and corn syrup for 1 minute and 30 seconds. Remove and whisk until smooth. Return to microwave for 30 seconds and remove and whisk again. Return to microwave for another 30 seconds until bubbling. Remove from microwave and immediately whisk in vanilla and baking soda. Allow caramel sauce to set for about 3 minutes.
caramel sauce over popcorn mixture and toss to coat evenly. Spread mixture evenly onto a parchment-lined baking sheet and let set for 30 minutes. Stir mixture around and let set another 30 minutes before transferring to an airtight container or baggie. Mix can be served while still warm, if desired.
In a large bowl, or bowl of standmixer, cream together butter and sugar until fluffy. Not only is it Valentine's Day and not I have to miss out on all those delicious chocolates that are floating around this time of year… but it's also my birthday month and I can't even indulge in some birthday cake or treats like these gorg red velvet cookies
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