Always use fresh garam masala and cilantro+mint leaves when you cook meat recipes. Now,coming torecipe,Here Iam with an tempting spicy dish which is called chicken curry
With my lappy,settle down to watch the match andby up loading new recipes pics in blog,watched it. It was a good match and here my place is blasting with crackers and horn sounds
Here Iam giving step wise pictures which can give a clarity to you all and can make it easily. Lucky to say,that I don`t have any health problems withvegetables except potatoand brinjal
This is a simple yet flavourful kuzhambu/curry made using yoghurt, coconut and green chillies. Some even deep fry the ladies finger and add it to the kuzhambu
I am going tomake the most out of this season by making interesting, yummy and healthy recipes that can be had along withIndian Flatbreads like Chapathi, Roti, Naan, Paratha, malabar Paratha and Pooris
Mixed Vegetable Sambar - it is quite popular among Indians. Garnish with freshly chopped coriander. Some of the veggies that suits best for sambar are carrot, pumpkin,
HOWTO COOK. How are you all doing. Also,I chopped some cilantro leaves to use in rasam and curry. Not only me,It happens in every home and it is the natural life of women who sacrifices the life for family
By this time,you must complete all the ingredients which you took for biryani making. Posted by. Finally mint+cilantro leaves,remained fried onions,all chopped dry fruits,color mixed milk
Rasam is a very tasty, spicy dish in southIndian menu. Check out another rasam recipes. HOWTO COOK. another side,using mortar&pestle make a coarse paste of black pepper corns,garlic pods,jeera and add in cooked tomato mixture
Try this simplepotato fry and enjoy with your choice of combination. After watching so many recipes of aloo, in cook books,cookery shows,blogs I decided to start cook at least twice-thrice per month in small quantities
Comments
Log in or Register to write a comment.