Quick and Easy Homemade Blueberry Muffins
www.eatingonadime.com
www.eatingonadime.com
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Ingredients

  • 1½ cups (all-purpose flour
  • ¾ cup granulated sugar, plus 1 tablespoon for muffin tops
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ⅓ cup vegetable oil
  • 1 large egg
  • ⅓ – ½ cup milk
  • 1½ teaspoons vanilla extract
  • 6 to 8 ounces fresh or frozen blueberries (about 1 cup frozen blueberries)

Instructions

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