Quick and Easy Peach Cobbler
Creole Contessa
Creole Contessa
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Ingredients

  • 40 minutes or
  • 20 minutes
  • 10 minutes
  • 60 minutes
  • 2-28 oz cans
  • 4 oz of
  • peach syrup
  • 1 stick of butter
  • 1 tbsp cornstarch
  • 1 c sugar
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp allspice
  • 2 9 inch pie crust
  • 1 lemon
  • 350 In an
  • 8 glass
  • 1 pie crust
  • 3 minutes
  • 10 minutes
  • 40-45 minutes
  • 1/2 c sugar
  • 1 tsp cinnamon
  • 1/2 c almonds

Instructions

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